[YORI Restaurant] Hiring Kitchen Assistants in Oxford
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작성자 YORIJS 쪽지보내기 메일보내기 자기소개 아이디로 검색 전체게시물 (172.♡.183.16) 댓글 0건 조회 1,589회 작성일 24-02-20 03:38본문
We are looking for enthusiastic and talented kitchen assistants to join our team at YORI Korean BBQ Restaurant in Oxford. Our teams are well known for being friendly, enthusiastic & dynamic, and we pride ourselves on delivering a balance of knowledgeable service with warm personable hospitality.
**Please note, this job opportunity is for a new upcoming restaurant branch scheduled to open early March 2024.**
What we are looking for:
- Team player who communicates well with all colleagues
- Good punctuality, someone who is reliable and trustworthy
- Sense of urgency with a ‘Can Do’ attitude
- Have a genuine passion for cooking or career ambitions for the food and beverage industry
- Previous experience within hospitality industry and food safety training would be ideal but not essential
Job Responsibilities:
- Learning recipes and cooking dishes to our expected high quality and standards
- Provide support to chefs during food preparation and service
- Help the kitchen team carry out daily HACCP and opening & closing checks in accordance to food safety regulations
- Must ensure kitchen appliances, equipment, work surfaces, floors and walls are cleaned, sanitised and well maintained on a daily basis to industry standards
- Assist the team when receiving and unloading deliveries whilst making sure stock is stored properly by tidying and maintaining storage rooms
Staff Benefits:
- 28 days annual leave (Closed Christmas Day and New Year’s Day)
- Pension scheme
- Flexible working hours
- Free staff meals on duty
- Staff discounts in restaurant and in subsidiary companies
Wage:
Part-time
- Up to £11.54 per hour (Incl. Holiday Pay)
- Minimum 20 working hours per week
Full-time
- £26,000 to £27,000
- Annual salary will be decided after the interview
If interested, please send your CV to jihoon.oh@jsholdingsgroup.co.uk.
**Please note, this job opportunity is for a new upcoming restaurant branch scheduled to open early March 2024.**
What we are looking for:
- Team player who communicates well with all colleagues
- Good punctuality, someone who is reliable and trustworthy
- Sense of urgency with a ‘Can Do’ attitude
- Have a genuine passion for cooking or career ambitions for the food and beverage industry
- Previous experience within hospitality industry and food safety training would be ideal but not essential
Job Responsibilities:
- Learning recipes and cooking dishes to our expected high quality and standards
- Provide support to chefs during food preparation and service
- Help the kitchen team carry out daily HACCP and opening & closing checks in accordance to food safety regulations
- Must ensure kitchen appliances, equipment, work surfaces, floors and walls are cleaned, sanitised and well maintained on a daily basis to industry standards
- Assist the team when receiving and unloading deliveries whilst making sure stock is stored properly by tidying and maintaining storage rooms
Staff Benefits:
- 28 days annual leave (Closed Christmas Day and New Year’s Day)
- Pension scheme
- Flexible working hours
- Free staff meals on duty
- Staff discounts in restaurant and in subsidiary companies
Wage:
Part-time
- Up to £11.54 per hour (Incl. Holiday Pay)
- Minimum 20 working hours per week
Full-time
- £26,000 to £27,000
- Annual salary will be decided after the interview
If interested, please send your CV to jihoon.oh@jsholdingsgroup.co.uk.
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