Oiso / The and the kitchen ltd / Chef wanted / Kings cross
페이지 정보
작성자
젬마는강아지
쪽지보내기
메일보내기
자기소개
아이디로 검색
전체게시물
(51.♡.64.17)
댓글 0건
조회 5,877회
작성일 24-03-20 07:08
본문
안녕하세요, 킹스크로스역 근처의 한식당에서 쉐프 구합니다.
전반적인 주방업무를 맡아주실 헤드 쉐프님을 찾습니다.
1. 포지션 : 쉐프
2. 급여 : 연봉 ￡30,000 부터~
3. 근무시간 : 주 40시간
4. 업무 내용 : 요리, 재료 준비, 스톡 체크, 메뉴 유지 및 관리, 위생 관리
5. 자격 요건 : 요식업에 대한 이해도가 높은 밝고 성실한 성격, 2년 이상의 경력자 선호합니다.
아래의 이메일로 간단한 자기소개와 함께 이력서/CV 보내주세요
theandtheuk@gmail.com
---------------------------------------------------------
Korean restaurant Chef Wanted
1. Job title : Chef
2. Salary : from ￡30k~/annual
3. Work hours : 40 hours/week
4. Job description
1) Purchases and examines foods from supplies to ensure quality
2) Oversees food preparation and monitors the quality of finished dishes
3) Plans menus, prepares, seasons and cooks foods Makes sauce and monitors the quality
4) Manages orders and monitors its speed and supervises, organises and trains kitchen staff and manages an area of the kitchen
5) Ensures relevant hygiene and health and safety standards are maintained within the kitchen
6) Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment.
5. The skill, experience and qualifications required for post
1) Solid understanding of food industry
2) Minimum experience of 2 years in a Korean or Asian restaurant
3) Excellent organisation, communication and negotiation skills with attention to details
4) People management skills
5) Professional, articulate, self-motivated, ability to multi-task
6) Bilingual in English and Korean preferred
Apply with sending resume/CV to following email
theandtheuk@gmail.com
Thank you.
전반적인 주방업무를 맡아주실 헤드 쉐프님을 찾습니다.
1. 포지션 : 쉐프
2. 급여 : 연봉 ￡30,000 부터~
3. 근무시간 : 주 40시간
4. 업무 내용 : 요리, 재료 준비, 스톡 체크, 메뉴 유지 및 관리, 위생 관리
5. 자격 요건 : 요식업에 대한 이해도가 높은 밝고 성실한 성격, 2년 이상의 경력자 선호합니다.
아래의 이메일로 간단한 자기소개와 함께 이력서/CV 보내주세요
theandtheuk@gmail.com
---------------------------------------------------------
Korean restaurant Chef Wanted
1. Job title : Chef
2. Salary : from ￡30k~/annual
3. Work hours : 40 hours/week
4. Job description
1) Purchases and examines foods from supplies to ensure quality
2) Oversees food preparation and monitors the quality of finished dishes
3) Plans menus, prepares, seasons and cooks foods Makes sauce and monitors the quality
4) Manages orders and monitors its speed and supervises, organises and trains kitchen staff and manages an area of the kitchen
5) Ensures relevant hygiene and health and safety standards are maintained within the kitchen
6) Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment.
5. The skill, experience and qualifications required for post
1) Solid understanding of food industry
2) Minimum experience of 2 years in a Korean or Asian restaurant
3) Excellent organisation, communication and negotiation skills with attention to details
4) People management skills
5) Professional, articulate, self-motivated, ability to multi-task
6) Bilingual in English and Korean preferred
Apply with sending resume/CV to following email
theandtheuk@gmail.com
Thank you.
비추천0
댓글목록
등록된 댓글이 없습니다.
내가 쓴 글 보기
