[Cold Spring Garden]쉐프-아시안(Japanese/Taiwanese)요리 가능 하신 분/시급 £14
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작성자 Daraa 쪽지보내기 메일보내기 자기소개 아이디로 검색 전체게시물 (218.♡.168.94) 댓글 0건 조회 3,092회 작성일 23-04-28 18:53본문
1. 구인(업무) 내용 : Cold spring garden 에서 Japanese and Taiwanese cuisine 이 가능한 재능있는 한국인 쉐프를 찾고 있습니다.
Cold spring garden is seeking a talented Korean Chef with expertise in Japanese and Taiwanese cuisine to join our team. The ideal candidate will have a passion for creating delicious and visually stunning Japanese bento boxes and Taiwanese-style dishes, while also being experienced in preparing bubble tea for customers.
2. 요구되는 영어수준 : 커뮤니케이션 가능한 정도의 영어
3. 위치 : 8A Artillery Row, London SW1P 1RZ (웨스트민스터)
4. 근무요일 및 시간 : Availability to work flexible hours, including weekends and holidays.
5. 근무 시작일시 : ASAP
6. 급여조건 : 시급 £14
관심 있으신 분들은 커버레터와 CV 보내 주세요!
<Contact info>
Mr. Michael Dang
email: michael.dang100@gmail.com
mobile: 07711234765
Cold spring garden is seeking a talented Korean Chef with expertise in Japanese and Taiwanese cuisine to join our team. The ideal candidate will have a passion for creating delicious and visually stunning Japanese bento boxes and Taiwanese-style dishes, while also being experienced in preparing bubble tea for customers.
Responsibilities:
-Create and prepare Japanese bento boxes and Taiwanese-style dishes that use only the freshest and natural ingredients.
-Develop new recipes and variations of existing dishes to keep our menu exciting and fresh.
-Manage inventory of all food items and ensure all supplies are well-stocked.
-Maintain a clean and organized kitchen, following all safety and health codes.
-Train and supervise kitchen staff to ensure that food is prepared to our high standards.
Requirements:
-Proven experience as a Korean Chef with expertise in Japanese and Taiwanese cuisine.
-In-depth knowledge of Japanese and Taiwanese food culture, ingredients, and preparation techniques.
-Ability to prepare bubble tea using natural ingredients and without preservatives or artificial additives.
-A passion for food and a commitment to providing an exceptional dining experience for our customers.
-Excellent communication and interpersonal skills.
-Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
-Availability to work flexible hours, including weekends and holidays.
If you have a passion for cooking, experience in Japanese and Taiwanese cuisine, and are committed to creating exceptional dishes using natural ingredients, we'd love to hear from you!
Please apply with your resume and a cover letter highlighting your relevant experience.
<Contact info>
Mr. Michael Dang
email: michael.dang100@gmail.com
mobile: 07711234765
Cold spring garden is seeking a talented Korean Chef with expertise in Japanese and Taiwanese cuisine to join our team. The ideal candidate will have a passion for creating delicious and visually stunning Japanese bento boxes and Taiwanese-style dishes, while also being experienced in preparing bubble tea for customers.
2. 요구되는 영어수준 : 커뮤니케이션 가능한 정도의 영어
3. 위치 : 8A Artillery Row, London SW1P 1RZ (웨스트민스터)
4. 근무요일 및 시간 : Availability to work flexible hours, including weekends and holidays.
5. 근무 시작일시 : ASAP
6. 급여조건 : 시급 £14
관심 있으신 분들은 커버레터와 CV 보내 주세요!
<Contact info>
Mr. Michael Dang
email: michael.dang100@gmail.com
mobile: 07711234765
Cold spring garden is seeking a talented Korean Chef with expertise in Japanese and Taiwanese cuisine to join our team. The ideal candidate will have a passion for creating delicious and visually stunning Japanese bento boxes and Taiwanese-style dishes, while also being experienced in preparing bubble tea for customers.
Responsibilities:
-Create and prepare Japanese bento boxes and Taiwanese-style dishes that use only the freshest and natural ingredients.
-Develop new recipes and variations of existing dishes to keep our menu exciting and fresh.
-Manage inventory of all food items and ensure all supplies are well-stocked.
-Maintain a clean and organized kitchen, following all safety and health codes.
-Train and supervise kitchen staff to ensure that food is prepared to our high standards.
Requirements:
-Proven experience as a Korean Chef with expertise in Japanese and Taiwanese cuisine.
-In-depth knowledge of Japanese and Taiwanese food culture, ingredients, and preparation techniques.
-Ability to prepare bubble tea using natural ingredients and without preservatives or artificial additives.
-A passion for food and a commitment to providing an exceptional dining experience for our customers.
-Excellent communication and interpersonal skills.
-Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
-Availability to work flexible hours, including weekends and holidays.
If you have a passion for cooking, experience in Japanese and Taiwanese cuisine, and are committed to creating exceptional dishes using natural ingredients, we'd love to hear from you!
Please apply with your resume and a cover letter highlighting your relevant experience.
<Contact info>
Mr. Michael Dang
email: michael.dang100@gmail.com
mobile: 07711234765
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