Hiring Korean restaurant chef
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영국한국KoreaUK
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(165.♡.197.160)
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작성일 24-07-04 00:28
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Job Title: Chef
Job Summary:
We are seeking a skilled and creative Chef to join our team. The ideal candidate will be responsible for overseeing the daily operations of our kitchen, ensuring high-quality food production, and maintaining a safe and sanitary work environment. As a Chef, you will lead a team of culinary professionals, manage food preparation, and uphold the highest standards of quality and consistency.
Duties:
- Plan and direct food preparation and culinary activities
- Create innovative menus and recipes
- Supervise kitchen staff in food production
- Ensure compliance with food safety and sanitation regulations
- Manage inventory and control food costs
- Collaborate with management to develop seasonal offerings
- Train and mentor kitchen employees
- Maintain a clean and organized kitchen environment
Experience:
- Proven experience working in a restaurant or hospitality setting
- Strong culinary skills with a focus on quality and presentation
- Knowledge of food safety standards and procedures
- Experience in supervising and leading a team
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and leadership skills
Skills:
- Food safety
- Restaurant operations
- Food preparation techniques
- Hospitality industry knowledge
- Culinary expertise
- Supervisory experience
- Food production management
- Team management skills
- Leadership abilities
If you are passionate about creating exceptional culinary experiences, have a keen eye for detail, and thrive in a dynamic kitchen environment, we invite you to apply for the Chef position. Join our team and showcase your talent in crafting delicious dishes that delight our guests.
Job Type: Full-time
Pay: £35,000.00-£40,000.00 per year
Experience:
Chef: 1 year (required)
Cooking: 1 year (required)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Job Summary:
We are seeking a skilled and creative Chef to join our team. The ideal candidate will be responsible for overseeing the daily operations of our kitchen, ensuring high-quality food production, and maintaining a safe and sanitary work environment. As a Chef, you will lead a team of culinary professionals, manage food preparation, and uphold the highest standards of quality and consistency.
Duties:
- Plan and direct food preparation and culinary activities
- Create innovative menus and recipes
- Supervise kitchen staff in food production
- Ensure compliance with food safety and sanitation regulations
- Manage inventory and control food costs
- Collaborate with management to develop seasonal offerings
- Train and mentor kitchen employees
- Maintain a clean and organized kitchen environment
Experience:
- Proven experience working in a restaurant or hospitality setting
- Strong culinary skills with a focus on quality and presentation
- Knowledge of food safety standards and procedures
- Experience in supervising and leading a team
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and leadership skills
Skills:
- Food safety
- Restaurant operations
- Food preparation techniques
- Hospitality industry knowledge
- Culinary expertise
- Supervisory experience
- Food production management
- Team management skills
- Leadership abilities
If you are passionate about creating exceptional culinary experiences, have a keen eye for detail, and thrive in a dynamic kitchen environment, we invite you to apply for the Chef position. Join our team and showcase your talent in crafting delicious dishes that delight our guests.
Job Type: Full-time
Pay: £35,000.00-£40,000.00 per year
Experience:
Chef: 1 year (required)
Cooking: 1 year (required)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
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