KoreaFoods 본점(C&C)에서 Kitchen Assistant를 구합니다
페이지 정보
작성자
Koreafoodss
쪽지보내기
메일보내기
자기소개
아이디로 검색
전체게시물
(217.♡.36.178)
댓글 0건
조회 2,308회
작성일 24-03-18 19:17
본문
1. 구인(업무) 내용 :
The main responsibility of the Kitchen Assistant is to assist in the preparation of food served in the store. You will be required to work with Kitchen Team in accomplishing the daily food requirements by complying with the Company’s quality, safety and sanitation regulations.
The Kitchen Assistant will be required to prepare the food menu and maintain the cleanliness in the kitchen area as directed by the Kitchen Team Leader and on occasions following recipes.
[Key Responsibilities]
• Follow instructions from Kitchen Team Leader and Shop Manager.
• Understand and follow all SOP’s for cooking equipment.
• Understand the quality attributes (smell, taste, texture, color, particulate size, etc.) of the food.
• Check for the quality of ingredients handled and report possible problems immediately to the Kitchen Team Leader and Shop Manager.
• Duties include but are not limited to: preparing Sushi rolls, making Sushi rolls, preparing vegetables, washing all utensils, pots, and any equipment used in the kitchen and assisting Kitchen Team Leader when required.
• Responsible for making sure all food meet HACCP expectations.
• Comply with rules and regulations in Korea Foods; Employee Handbook, health and safety manual.
• Responsible for maintaining a safe and clean work environment.
• Any other reasonable management instruction or request.
[Person Specification]
• A can-do professional and positive attitude;
• Must be reliable, punctual, and fully committed to providing excellent service to our customers at all times;
• To be aware, adhere to and understand Food Hygiene regulations, personal safety procedures including the handling and use of knives and machinery. Basic Hygiene Level 2 qualification would be beneficial.
• Accurately complete any paperwork associated with duties
• Establish good working relationships with other team members
• To work on own initiative with accuracy and commitment, coaching and training others as required.
• To follow, any reasonable instruction given by Kitchen Team Leader or management.
• Organised with the ability to multi-task and good attention to detail
2. 요구되는 영어수준 : intermediate
Qualifications: Food handling experience is desired
3. 위치 : Units 4 Wyvern Industrial Estate - Beverley Way, New Malden, Surrey KT3 4PH
4. 근무요일 및 시간 : 42.5 hours per week, 5-day workweek
5. 근무 시작일시 :
6. 급여조건 : £13 per hour
(금액 - '협의 후 결정' 사용금지, 최소금액 명시, 주급/월급, 현금/체크, 유급휴가 여부 등 상세히)
7. 유급휴가 여부 :
8. 트레이닝/트라이얼 여부와 페이 지급 여부 : Permanent (subject to 3 month probation), full time
9. 기타(해당되는 사항에 모두 기재)
9-1. 보장되는 하루 미니멈 근무시간 :
9-2. 제공/비제공 사항(ex. 고무장갑 없음 or 점심 제공 등등) :
9-3. 영국 내 사업자등록 유무 :
9-4. NI넘버 등록 가능 유무 :
Contact to
hr@koreafoods.co.uk
The main responsibility of the Kitchen Assistant is to assist in the preparation of food served in the store. You will be required to work with Kitchen Team in accomplishing the daily food requirements by complying with the Company’s quality, safety and sanitation regulations.
The Kitchen Assistant will be required to prepare the food menu and maintain the cleanliness in the kitchen area as directed by the Kitchen Team Leader and on occasions following recipes.
[Key Responsibilities]
• Follow instructions from Kitchen Team Leader and Shop Manager.
• Understand and follow all SOP’s for cooking equipment.
• Understand the quality attributes (smell, taste, texture, color, particulate size, etc.) of the food.
• Check for the quality of ingredients handled and report possible problems immediately to the Kitchen Team Leader and Shop Manager.
• Duties include but are not limited to: preparing Sushi rolls, making Sushi rolls, preparing vegetables, washing all utensils, pots, and any equipment used in the kitchen and assisting Kitchen Team Leader when required.
• Responsible for making sure all food meet HACCP expectations.
• Comply with rules and regulations in Korea Foods; Employee Handbook, health and safety manual.
• Responsible for maintaining a safe and clean work environment.
• Any other reasonable management instruction or request.
[Person Specification]
• A can-do professional and positive attitude;
• Must be reliable, punctual, and fully committed to providing excellent service to our customers at all times;
• To be aware, adhere to and understand Food Hygiene regulations, personal safety procedures including the handling and use of knives and machinery. Basic Hygiene Level 2 qualification would be beneficial.
• Accurately complete any paperwork associated with duties
• Establish good working relationships with other team members
• To work on own initiative with accuracy and commitment, coaching and training others as required.
• To follow, any reasonable instruction given by Kitchen Team Leader or management.
• Organised with the ability to multi-task and good attention to detail
2. 요구되는 영어수준 : intermediate
Qualifications: Food handling experience is desired
3. 위치 : Units 4 Wyvern Industrial Estate - Beverley Way, New Malden, Surrey KT3 4PH
4. 근무요일 및 시간 : 42.5 hours per week, 5-day workweek
5. 근무 시작일시 :
6. 급여조건 : £13 per hour
(금액 - '협의 후 결정' 사용금지, 최소금액 명시, 주급/월급, 현금/체크, 유급휴가 여부 등 상세히)
7. 유급휴가 여부 :
8. 트레이닝/트라이얼 여부와 페이 지급 여부 : Permanent (subject to 3 month probation), full time
9. 기타(해당되는 사항에 모두 기재)
9-1. 보장되는 하루 미니멈 근무시간 :
9-2. 제공/비제공 사항(ex. 고무장갑 없음 or 점심 제공 등등) :
9-3. 영국 내 사업자등록 유무 :
9-4. NI넘버 등록 가능 유무 :
Contact to
hr@koreafoods.co.uk
비추천0
댓글목록
등록된 댓글이 없습니다.
내가 쓴 글 보기
