[JANG & Engel] Sous / CDP 구인 합니다 ( 1월 시작 )
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작성자 영국대한 쪽지보내기 메일보내기 자기소개 아이디로 검색 전체게시물 (82.♡.229.30) 댓글 0건 조회 86회 작성일 24-12-24 15:51본문
안녕 하세요. The Royal Exchange 안에 JANG ( Korean & Japanese) Engel ( German ) Sous and CDP 쉐프님을 찾습니다. 모던 한식 과 양식 에 관심 있으신 분 연락 부탁 드리겠습니다 그리고 워킹 홀리데이 비자로 관심 있으신분들도 연락 주세요 . @jang.london 연락처. 김 신태 07720740294 kims@D3collective.co.uk Jab description
Join the team of an amazing new restaurant, Jang, situated in the Mezzanine of the iconic Royal Exchange. The back of house is looking for passionate Chef de Partie to join our family.
The ideal candidate will:
Have previous experience in a similar role within Asian cuisine.
Be highly motivated, proactive, and enthusiastic.
Have a passion, personal drive, and can-do attitude.
Be excellent team player.
Be excited to produce amazing high quality and sustainable food products.
Understand Health & Safety legislation.
Have knowledge of Korean and Japanese cuisine – you will be a good fit as well if you are willing to learn.
Have legal rights to work in UK.
What we can offer:
Opportunities for carrier growth – internal training and succession plans for rapid promotion.
Monday to Friday.
28 to 30 days holiday per year (increase with years of service).
Uniform and meal on duty.
Reward programs, long service
Join the team of an amazing new restaurant, Jang, situated in the Mezzanine of the iconic Royal Exchange. The back of house is looking for passionate Chef de Partie to join our family.
The ideal candidate will:
Have previous experience in a similar role within Asian cuisine.
Be highly motivated, proactive, and enthusiastic.
Have a passion, personal drive, and can-do attitude.
Be excellent team player.
Be excited to produce amazing high quality and sustainable food products.
Understand Health & Safety legislation.
Have knowledge of Korean and Japanese cuisine – you will be a good fit as well if you are willing to learn.
Have legal rights to work in UK.
What we can offer:
Opportunities for carrier growth – internal training and succession plans for rapid promotion.
Monday to Friday.
28 to 30 days holiday per year (increase with years of service).
Uniform and meal on duty.
Reward programs, long service
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