Kimchee Restaurant - We are looking for a Head Chef > 서비스광고

We’re Kimchee. We’re part of Wasabi Group, a growing company present in over 60 locations in the UK and New York. Inspired by our founder, we want to provide people with exciting Korean flavours and excellent service in a sleek and stylish environment. But our inspiration doesn’t end there. We are constantly working on developing new recipes and expanding the business. Join us and we’ll teach you all you need to know, from your kimchi to your bibimbap and you’ll get to experience a work environment like no other. You make it real.

ABOUT YOU
You’re someone who is passionate about food and exciting flavours. You love learning in a fast-paced environment and working with people. You’re motivated by the desire to work for a company where you can make an impact, and gain exposure to different areas of the business.

ABOUT THE ROLE
The Head Chef in our restaurant in Pancras Square, alongside with the General Manager, is responsible for managing and leading the kitchen team, food quality, food costs and profit margins. The Head Chef ensures that the kitchen runs smoothly and that the team performs to its highest potential in all aspects of their job, by adhering to Company standards, policies and procedures and statutory requirements. The role requires someone who thrives on leading by example by developing and motivating the team to work to the highest possible standard

Key Responsibilities:
• Ensuring high levels of Food and Health & Safety are maintained at all times.
• Accountable for shift and daily temperature records (HACCP) and food labelling adherence in the site
• Full accountability for consistency of food quality, presentation, portion control, storage and stock rotation
• Excellent product knowledge and service skills to achieve quality control during service at all times
• Ensuring stock checks are completed at regular intervals with good levels of stock rotation, management and
control
• Responsible for a high standard of cleanliness and organisation of all food areas and equipment
• Staff Management including rotas, updating relevant systems, recruitment, training (Food & Health Safety,     
company policies & procedures) and mentoring
• Managing the performance of the team through ongoing evaluations, training and development
• Understanding reports regarding cost control and expenditure alongside revenue
• Accurately report all costs and expenditure and pro-actively manage cost areas
• Maintaining food costs, wastage and labour control
• Working closely with the General Manager to ensure the appropriate standards are being met

Our Requirements
• 2 year’s experience in a similar role within the restaurant industry, it would be desirable for experience of Asian
cuisine
• A strong understanding of Food, Health & Safety including COSHH and HACCP
• Strong communication skills with the ability to communicate with people at all levels and effectively coach and
development your team
• Experience of managing a large kitchen brigade
• Experience working in a fast paced and busy environment
• Outstanding problem solving and organisational skills
• Hardworking, self-motivated and dedicated individual
• A good understanding of budgeting, forecasting and labour control
• Good working knowledge of general computer systems

Our people make us who we are. With over 1,800 people working across over 60 locations in the UK and US, the possibilities are limitless. Join a company where you’ll have the opportunity to work for a growing company and build a real career.

If you’d like to be part of our team send your CV as we can’t wait to hear from you!

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